HOW HOW TO MAKE BRAVO PROBIOTIC YOGURT CAN SAVE YOU TIME, STRESS, AND MONEY.

If BRAVO is not thick as predicted, wait approximately 24 extra hours right until it's thick adequate (it could keep at area temperature for max forty eight hours). You may check once in a while but without stirring it; the whole process of stirring will end the fermentation approach. Bravo is fermented when it reaches a yogurt-like texture.From al